The 13^th World Congress on Processing Tomato held in parallel with the 15^th ISHS Symposium on the Processing Tomato on 11-15 June 2018.

The Symposium on the Processing Tomato is a forum that brings together academics, researchers, students, growers and businessmen working in the processing tomato sector around the world to share the latest knowledge and advances in this globally important industry.

It is jointly organized by the D. Nomikos Company tomato processing company, the World Processing Tomato Council (WPTC) and the International Society for Horticultural Science (ISHS).

Prof. A. Trichopoulou, President of the HHF gave a speech on "Greek traditional Mediterranean diet: the role of tomato paste"