6^th OMFALOS Conference 2021: Climate Change, Mediterranean Diet and Olive Tourism.

Speaker: Antonia Trichopoulou, President Hellenic Health Foundation, Greece

Chair: Tassos K. Kyriakidis, Professor Yale Center for Analytical Sciences, Yale University School of Public Health, United States of America

The OMFALOS meetings started ten years ago and are always held in the spirit of open dialogue of scientific knowledge, agricultural practice and political realism. The 2021 theme was: Sustainable Greek agriculture and agri-food towards 2050.

Topics discussed include agricultural policy, research and innovation, gastronomy, women in agriculture, Mediterranean nutrition, intelligent agriculture, international trade, consulting, regional development, cooperatives, and supply chains.

Language: Greek