This research project is supported by the Hellenic Foreign Trade Board (HEPO) and is implemented in collaboration with the Department of Hygiene and Epidemiology of the Medical School of the University of Athens.

Project Aim:

The project aims at the systematic investigation of 3 Greek traditional foods (spoon sweet firiki, yoghurt, trahanas), as well as the development of a framework for the registration of Small and Medium sized Enterprises (SMEs) that are active in the production of traditional foods in Greece.