The overall aim of the ENHR II Report on Nutrition and Health Status in Europe project is to provide a European comprehensive and up-to-date report on the nutrition and health data in order to offer the basis for primary preventative strategies of chronic non-communicable diseases that focus on an unhealthy diet, physical inactivity, tobacco use and harmful alcohol consumption. The final report provides information on food supply/availability/consumption, as well as energy and nutrient intake, diet related health indicators and status, and established food and nutrition policies in European countries.

The final report, the European nutrition and health report 2009, contributes to the identification of major nutrition and health problems in the EU regions and to the monitoring and evaluation of food and nutrition policies already in place within the Member States.

The project involves collecting and critically reviewing available data about the most common indicators used for the assessment of the nutrition and health situation in 25 European countries.

European Nutrition and Health Report 2009 - CONTENTS, PREFANCE, PARTICIPANTS LIST Link: https://www.karger.com/Article/Pdf/242366

The full European Nutrition and Health Report 2009 can be purchased from: https://www.karger.com/Book/Home/251591

Project Partners:

LIST BELOW TO BE HOSTED AT THE ‘PARTNER ORGNAZATIONS HHF PAGE - LINK TO https://www.hhf-greece.gr/partner-organizations)

University of Vienna, Department of Nutritional Sciences, Austria https://nutrition.univie.ac.at/en/

Ghent University, Belgium https://www.ugent.be/en

Ministry of Health, Department of Medical and Health Services, Cyprus https://www.moh.gov.cy/moh/moh.nsf/index_en/index_en

Czech Nutrition Society, Czech Republic https://iuns.org/organisations/czech-society-of-nutrition/

Technical University of Denmark, Denmark https://www.dtu.dk/english

National Institute for Health Development, Estonia https://en.tai.ee/en/

University of Kuopio, Finland https://www.uef.fi/fi/

Nutritional Surveillance and Epidemiology Unit, France https://www.anses.fr/en

Max Rubner-Institut Federal Research Institute of Nutrition and Food, Germany https://www.mri.bund.de/en/home/

National Institute of Food Safety and Nutrition, Hungary https://ogyei.gov.hu/main_page

University College Dublin, National University of Ireland https://www.ucd.ie/

National Institute for Research on Food and Nutrition INRAN, Italy https://www.inran.it/

Sports Medicine State Agency, Ministry of Health of the Republic of Latvia https://www.vm.gov.lv/lv

Institute for Biomedical Research of Kaunas University of Medicine, Lithuania https://lsmuni.lt/en/

Ghent University, Luxembourg (NO LINK FOUND)

University of Oslo, Norway https://www.uio.no/english/

Warsaw University of Life Sciences, Poland https://www.sggw.edu.pl/en/

Faculty of Nutrition and Food Sciences of the University of Porto, Portugal https://sigarra.up.pt/fcnaup/pt/web_page.inicial

Iuliu Moldovan Institute of Public Health, Romania (NO LINK FOUND)

Biotechnical Faculty, University of Ljubljana, Slovenia https://www.uni-lj.si/academies_and_faculties/faculties/2013052914461802/

Nutrition Research Foundation, Spain https://www.fen.org.es/

National Food Administration, Sweden https://www.livsmedelsverket.se/en

National Institute for Public Health and the Environment RIVM, The Netherlands https://www.rivm.nl/en

University of Southampton, United Kingdom https://www.southampton.ac.uk/

Collaborating Partners:

Institute of Sport Science and Sport (ISS) of the Friedrich-Alexander-University Erlangen Nuremberg (FAU), Germany https://www.sport.fau.eu/

Unit for Health Services Research and International Health, IRCCS Burlo Garofolo, Trieste, Italy https://www.burlo.trieste.it/

World Health Organization Regional Office for Europe (WHO) https://www.who.int/europe/about-us/about-who-europe

Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO) https://www.fao.org/economic/nutrition/en/

Funding:

European Commission DG SANCO. Priority area and action: Health Information (HI 2006) - Developing mechanisms for reporting and analysis of health issues and producing public health reports (1HP.HI-20061-13).