"The right diet, the choice of appropriate foods, the ratio of nutrients and the right combination with the proposed medication, are the main topics of the 5^th Nutrition Conference, organised by the Society for the Study of Risk Factors for Vascular Diseases (Ε.Μ.Πα.Κ.Α.Ν.), in collaboration with the Association of Dietitians and Nutritionists of Greece (ED-DE)." Joint Chairs of the Organizing Committee Χ. Demosthenopoulos, S. Kanellakis.

5th Nutrition Conference on: Nutritional Interventions in the Prevention and Management of Cardiometabolic Risk Factors.

Closing Lecture, Antonia Trichopoulou, MD: Mediterranean Diet and Cardiovascular Risk: From 1960 to the present.

Language: Greek