CHANCES
 

Consortium on Health and Ageing: Network of Cohorts in Europe and the United States
 
 
 

  EPIC
 



European Prospective Investigation into Cancer and nutrition
 
 
 

  HYDRIA
 

Program and targeted action on the diet and health of the Greek population
 
 
 

  ANEMOS
 

Expansion & update of existing nutrition
monitoring systems
 
 
 

  FOOD COMPOSITION TABLES
 

Food composition tables
 
 
 

 

 

 

 

Project Title
HECTOR

The aim of the HECTOR project is to establish a platform for collaboration between the scientific community, consumer associations, and 12 catering-related enterprises, including 6 small to medium sized enterprises (SMEs), so as to analyse practices of European catering enterprises and assess food types and quantities provided (food supply) and to understand the characteristics, determinants and consequences of out-of-home eating.

The Project is supported by the European Commission Research Directorate-General within the Sixth Framework Programme's Thematic Priority 5 "Food Quality and Safety". The project does not necessarily reflect the Commission's views or anticipates the Commission's future policy in this area.

Click here to enter the HECTOR project website.

For the HECTOR calendar click here.

For the HECTOR Practical Tips Cards click here.

RECENT PUBLICATIONS
Eating at restaurants, at work or at home. Is there a difference?
Eating out is different from eating at home among individuals who occasionally eat out.

 

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