Short course on "Traditional Mediterranean diet: definition and safeguarding"
  CHANCES
 

Consortium on Health and Ageing: Network of Cohorts in Europe and the United States
 
 
 

  EPIC
 



European Prospective Investigation into Cancer and nutrition
 
 
 

  HYDRIA
 

Program and targeted action on the diet and health of the Greek population
 
 
 

  ANEMOS
 

Expansion & update of existing nutrition
monitoring systems
 
 
 

  FOOD COMPOSITION TABLES
 

Food composition tables
 
 
 

Short course on "Traditional Mediterranean diet: definition and safeguarding"

Name of event
Short course on "Traditional Mediterranean diet: definition and safeguarding"

Location
HHF, Athens

Date
4 June 2018

Event description
On June 4, 2018, students of the Department of Nutrition and Food Science of the University of Maryland, visited the premises of the Hellenic Health Foundation (HHF), with the purpose to take a short training course on "Traditional Mediterranean diet: definition and safeguarding". The course was taught by Prof. A. Trichopoulou, President of the HHF, Dr. E. Valanou and Ms. E. Vasilopoulou collaborators of the HHF.

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