Event on "Producer's Saturday": Cheese of the Cyclades
  CHANCES
 

Consortium on Health and Ageing: Network of Cohorts in Europe and the United States
 
 
 

  EPIC
 



European Prospective Investigation into Cancer and nutrition
 
 
 

  HYDRIA
 

Program and targeted action on the diet and health of the Greek population
 
 
 

  ANEMOS
 

Expansion & update of existing nutrition
monitoring systems
 
 
 

  FOOD COMPOSITION TABLES
 

Food composition tables
 
 
 

Event on "Producer's Saturday": Cheese of the Cyclades

Name of event
Event on "Producer's Saturday": Cheese of the Cyclades

Location
Athens

Date
16 February 2019

Event description
On February 16, 2019, an event, organized by the Society for the Environment and Cultural Heritage, on "Producer's Saturday": Cheese of the Cyclades took place in Athens. Prof. A. Trichopoulou, President of the HHF coordinated the event.



For the event programme please click here

To watch the presentation by Mr. Tziotis please click here

To watch the presentation by Mr. Apostolopoulos please click here

To watch the presentation by Mrs. Tsakalidou please click here

To watch the presentation by Mr. Vlavianou please click here

To watch the presentation by Mr. Frageskarou please click here

To watch the presentation by Mr. Babouni please click here

Click here for the press publications

To watch the video please click here

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