One day course, on June 4 th , at the premises of the Hellenic Health Foundation
  CHANCES
 

Consortium on Health and Ageing: Network of Cohorts in Europe and the United States
 
 
 

  EPIC
 



European Prospective Investigation into Cancer and nutrition
 
 
 

  HYDRIA
 

Program and targeted action on the diet and health of the Greek population
 
 
 

  ANEMOS
 

Expansion & update of existing nutrition
monitoring systems
 
 
 

  FOOD COMPOSITION TABLES
 

Food composition tables
 
 
 

One day course, on June 4 th , at the premises of the Hellenic Health Foundation

Name of event
One day course, on June 4 th , at the premises of the Hellenic Health Foundation

Location
HHF, Athens

Date
4 June 2019

Event description
On June 4, 2019, students of the Department of Nutrition and Food Science of the University of Maryland, visited the premises of the Hellenic Health Foundation (HHF), with the purpose to attend an one-day course. The course was taught by

collaborators of the HHF. Ms. G. Martimianaki presented the topic "Eating patterns in Mediterranean countries".

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