Summer course  on The Mediterranean Diet in a Time of Crisis: Food Security and Sustainability on land and sea in Greece
  CHANCES
 

Consortium on Health and Ageing: Network of Cohorts in Europe and the United States
 
 
 

  EPIC
 



European Prospective Investigation into Cancer and nutrition
 
 
 

  HYDRIA
 

Program and targeted action on the diet and health of the Greek population
 
 
 

  ANEMOS
 

Expansion & update of existing nutrition
monitoring systems
 
 
 

  FOOD COMPOSITION TABLES
 

Food composition tables
 
 
 

Summer course on The Mediterranean Diet in a Time of Crisis: Food Security and Sustainability on land and sea in Greece

Name of event
Summer course on The Mediterranean Diet in a Time of Crisis: Food Security and Sustainability on land and sea in Greece

Location
New York University building in Athens

Date
June 20, 2019

Event description
On June 20 the summer course on The Mediterranean Diet in a Time of Crisis:

Food Security and Sustainability on land and sea in Greece, organized by Paul Greenberg for students from Northeastern University, Boston took place at the New York University building in Athens.

Dr. Klea Katsouyanni from the Athens Medical School lectured on : "Methodologies in Designing a Modern Medical Study", Dr Apostolos Athanassakis "Healing Methods and Food/Nutrition in ancient Greece" and Dr Antonia Trichopoulou from Hellenic Health Foundation "The Mediterranean Diet and the State of Public Health in Contemporary Greece", respectively.

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