CHANCES
 

Consortium on Health and Ageing: Network of Cohorts in Europe and the United States
 
 
 

  EPIC
 



European Prospective Investigation into Cancer and nutrition
 
 
 

  EHES
 

The European Health
Examination Survey
 
 
 

  DAFNE-ANEMOS SOFT
 

Expansion & update of existing nutrition
monitoring systems
 
 
 

  FOOD COMPOSITION TABLES
 

Food composition tables
 
 
 

 

 

 

 

 

Project Title
Report on Nutrition and Health Status in Europe

Acronym
ENHR II

European Commission DG SANCO Priority area and action: Health Information (HI 2006) - Developing mechanisms for reporting and analysis of health issues and producing public health reports.

Project Aim: The overall aim of the Report on Nutrition and Health Status in Europe project is to provide a European comprehensive and up-to-date report on the nutrition and health data to offer the basis for primary preventative strategies of chronic non-communicable diseases that focus on unhealthy diet, physical inactivity, tobacco use and harmful alcohol consumption. The final report will provide information on food supply/availability/consumption as well as energy and nutrient intake, diet related health indicators and status as well as established food and nutrition policies in European countries.

 

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