Antonia Trichopoulou, M.D., Ph.D.
President
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Director, WHO Collaborating Center for Nutrition at the Department of Hygiene and Epidemiology, School of Medicine, University of Athens, Greece.

Professor emeritus, National School of Public Health and University of Athens Medical School.

 





 

 

 

 

 

 


 



  CHANCES
 

Consortium on Health and Ageing: Network of Cohorts in Europe and the United States
 
 
 

  EPIC
 



European Prospective Investigation into Cancer and nutrition
 
 
 

  HYDRIA
 

Program and targeted action on the diet and health of the Greek population
 
 
 

  ANEMOS
 

Expansion & update of existing nutrition
monitoring systems
 
 
 

  FOOD COMPOSITION TABLES
 

Food composition tables
 
 
 

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